Hungry Planet - What The World Eats

July 23rd, 2007

Ecuador: The Ayme family of Tingo

Food expenditure for one week: $31.55
Family recipe: Potato soup with cabbage

The book “Hungry Planet - What The World Eats” looks to be a great resource for people looking into things like “Simply Sharing Week” or the “40 Hour Famine.” I wonder what would happen if we took similar photos of people from our own communities/churches and listed how much they spend a week on food and what they eat to put alongside some of these images.

Now, there’s a youth group project if I’ve ever seen one…

And a cool idea for a website…